Peach Pie

Well summer is finally here! That means it’s time to break out the pies for all the picnics you’re going to be enjoying. I’m not a huge pie fan, but I do love a good peach pie and chef brad has a recipe for one. But before we get our hearts set on eating this pie, we first have to make one!

 Since We made Mamie’s Pie Dough last night, we are already on the road to a great peach pie!

 So let’s start… gather your ingredients.

Then remove Mamie’s pie dough from the fridge. Roll it out and line your pie pan.

Then you will combine in your mixing bowl:

                Egg yolks

                Wonderflour

                Sugar

                Melted butter

                Vanilla

 

Start placing your peaches in the pie crust.

Once filled in with peaches, pour your mixture over them.

Bake your pie at 400 degrees for 15 minutes, then reduce the heat to 300 degrees and bake for another 50 minutes.

 Remove from the oven.

Now you can serve it warm or cold. Either way I say serve it with ice cream or whipped cream, or heck live on the edge and use both!

 So Until Next Time…


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