I am going to be brutally honest here…the Raspberry Coffee Cake is AMAZING. However, the Blueberry Coffee Cake that I made today was much less pleasing. I think this recipe turned out more like a plain old coffee cake and I would rather eat the raspberry coffee cake. In my opinion this cake was really dry and just didn’t have a good taste. But remember that is just my opinion, you might love it so please please try the recipe and let me know what you think!

So let’s get started.

Combine your popped amaranth, WonderFlour, sugar, baking powder, cinnamon and salt.

In a separate bowl mix the oil, milk, eggs, and vanilla.

Now combine the dry and wet mixtures.

Pour the batter into a greased 8×8 pan.

Now to make the topping. Combine sugar, cinnamon, blueberries & chopped pecans and then sprinkle over the top of the batter.

Bake at 350 Degrees for 40-50 minutes.

Please don’t let my review stop you from trying this cake out! Like I said, you may think it’s to die for. If you do, please let me know about it!

Until next time…