Well a couple of weeks ago we made Chef Brad’s Top Secret Cookie Dough and it was very good. However, I think I liked this recipe more. I won’t say a lot better because I really liked the last one, but I liked this one a lot too! And to be honest, I think you will to. These cookies were moist and had a great taste. And unlike my last few attempts at chocolate chip cookies, these didn’t turn out to be big cow pies!

 I started by getting all of the ingredients together.

Then creamed the sugars and butter.

Next I added the eggs and vanilla.

Now is where you add in all of your remaining ingredients except your chocolate chips. Blend well, then add in your chocolate chips!

Scoop out your cookies.

Bake at 335 degrees for 10-15 min.

Let them cool and eat, or just eat them right off the pan.

So until next time…