I’m going to be honest in saying that I DO NOT like green tea, so I did not even try this recipe. However, it is very fortunate that my in-laws LOVE green tea, so they were doing me a huge favor in taste testing this one. Or maybe I was doing them a favor by making it…yes I think that’s how we will say it happened.  So I made Ginger Spice Green Tea. Like all of his other drink recipes they are really simple and super easy to throw together.

 Gather your ingredients.

Bring to a boil a half gallon of water.

 Grate your ginger

In your gallon picture place your green tea bags, grated ginger,  & cinnamon.

Then pour your boiling water into the pitcher and let the bags steep for 6 or 7 minutes. I let mine go for about ten. (I got distracted!)

Drain that mixture through a sieve into your gallon picture, and add in your sugar and fill to the top with ice cold water.

 Chef brads suggest serving it cold, but I guess if you like hot tea, why not? It’s your call!

 So until next time…