I’m going to be honest in saying that I DO NOT like green tea, so I did not even try this recipe. However, it is very fortunate that my in-laws LOVE green tea, so they were doing me a huge favor in taste testing this one. Or maybe I was doing them a favor by making it…yes I think that’s how we will say it happened. So I made Ginger Spice Green Tea. Like all of his other drink recipes they are really simple and super easy to throw together.
Gather your ingredients.
Bring to a boil a half gallon of water.
Grate your ginger
In your gallon picture place your green tea bags, grated ginger, & cinnamon.
Then pour your boiling water into the pitcher and let the bags steep for 6 or 7 minutes. I let mine go for about ten. (I got distracted!)
Drain that mixture through a sieve into your gallon picture, and add in your sugar and fill to the top with ice cold water.
Chef brads suggest serving it cold, but I guess if you like hot tea, why not? It’s your call!
So until next time…