Muffins

As you know from my previous blogs, I have no problem with saying when I don’t like one of these recipes…Well, I DID NOT like these muffins at all and neither did my husband! (That was a big sign to me that something might be wrong because he eats ANYTHING!) I’m not trying to be negative, but I honestly thought they were extremely bland. My husband took one bite and then he tossed the rest of the muffin in the trash can, which is where the rest of batch landed as well. Usually I take the extras to work or send them with my husband to share with his coworkers, but not this time. I would highly suggest that you stick with the Master Muffin Formula. It was much much better all around, and they just tasted so much better. I guess that is why Chef Brad calls it his “Master Muffin Formula”. But just in case you want to give this muffin mix a try, here is how to begin…

 You guessed it! Gather your ingredients.

Mix your butter, eggs, and vanilla in the mixture.

Now add in your WonderFlour, Nutmeg, Baking Powder, Baking Soda, and Salt.

Now gently add in your Buttermilk.

And your heaping cup of white sugar.

Scoop your batter into your greased tin.

Bake for 25 minutes at 375 degrees.

 Remove from the oven and give them a try (I would suggest a lot of butter and jam!)

So until next time…


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