Cowboy Cookies

 Well it’s been awhile, but Chef Brad’s recipes and I are back in the swing of things!  We are making comfort foods with whole grains, and the timing couldn’t be more perfect! I for one LOVE making Christmas goodies (especially cookies) and taking them to my friends and neighbors. These Cowboy Cookies will be great to take to everyone that you know.  Not only are the cookies tasty, but they are extremely easy to make and I think that they could be changed so easy to make different varieties. I’m going to make my next batch with white chocolate chips and macadamia nuts. Oh I can’t wait! These Cowboy Cookies taste great and have 5 different grains in them: Wonderflour (which is Spelt, Brown Rice and Barley), Rolled Oats, and Amaranth and I’m not lying they taste great!

 Okay so gather everything you need

Cream together you sugars and butter until fluffy.

 Add the vanilla & eggs to the creamed sugars and butter mixture.

Next add the Wonderflour, salt, baking powder, and baking soda and mix well.

Mix in your rolled oats, popped amaranth, chocolate chips and pecans.

 Scoop up your cookies and place them on your pan, bake at 325 degrees for 10-12 minutes—don’t over bake them !

So until next time…

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