I don’t know a single person who doesn’t like a good, soft, moist zucchini bread. This is going to be my new fall back recipe for zucchini bread because it is truly divine! Let’s just say I made three loaves and two of them were gone before the next morning! The zucchini bread is not only delicious, but Chef Brad has a glaze recipe that goes on top that sends this recipe over the moon! You have to make this recipe, believe me you will be happy that you did!
Gather up your ingredients.
Now combine all ingredients in the mixing bowl and blend together.
Split your batter between your bread pans. They don’t rise too much, so you can fill them pretty full and bake at 350 degrees for 35-45 minutes.
Make the glaze by mixing the powdered sugar, vanilla, and heavy whipping cream until you reach the consistency and taste that you prefer. I personally don’t like the taste of powdered sugar glaze, so I halved the amount and doubled the cream- but it is all your call.
Let the loaves cool and glaze, then top with chopped or whole pecans!
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