Zucchini Muffins


How would you like some, tender, moist and delightful muffins??? I knew you would say yes! They are a zip to make and they aren’t too shabby tasting either. It will only take you one bowl- your mixing bowl, a muffin tin, spatula and your oven. It doesn’t get much easier than that! Now that you have the basics down, gather your ingredients.

[Normally I have a picture here for you guys to see, but I wasn’t paying attention to the fact that my memory card wasn’t in the camera the whole time! Afer I took the pictures it would tell me that my memory card was missing….well I did finally fix it but it was later that I realized what was going on.]

So first you mix your eggs, sugar, coconut oil, and vanilla together until it reaches a mayonnaise like consistency.

(Sorry once again I did take a picture but it’s not there, so to the next step!)

Add all the other ingredients.

(I finally put the memory card back in…hehehe)

    Mix well and scoop into your greased tins

Bake at 350 degrees for about 20-25 minutes or until your tooth pick comes out clean.

Oh and P.S. I may have added chocolate chips to my muffins…mmmm!!

Enjoy and until next time…

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