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White Flour Substitute

Our Adventures in Using Chef Brad's Whole Grain WonderFlour

White Flour Substitute
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Home→Published 2013 → February

Recent Posts

  • Sweet Corn Hushpuppies
  • Buttermilk Hushpuppies
  • Beignets
  • Churros
  • Apple Fritters

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Monthly Archives: February 2013

Beignets

Posted on 02/06/2013 by Whitney
2

Beignets…Like some of Chef Brad’s recipes I have never tried them, so I was really excited to see that they are much like frybread, which I love!  Who wouldn’t like bread dough that is fried and topped with powdered sugar? … Continue reading →

Posted in Uncategorized | 2 Replies

Churros

Posted on 02/06/2013 by Whitney
3

My Sophomore year of high school I was in a Spanish class- let’s just say that was the first and last time I took any sort of foreign language! At the end of the year we had a great fiesta … Continue reading →

Posted in Uncategorized | 3 Replies

Apple Fritters

Posted on 02/05/2013 by Whitney
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Whenever I go to the store to get myself a doughnut, I always walk right on past the Apple Fritters…What can I say? Maple bars or the raspberry filled doughnuts are my down fall….Depending on the day, I might even … Continue reading →

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Wonderflour Yogurt Doughnuts

Posted on 02/05/2013 by Whitney
236

Just like the butter milk drop doughnuts, Chef Brad’s Wonder Flour Yogurt Doughnuts were fantastic! Technically they were supposed to be Kamut Spelt Yogurt Doughnuts, but I was fresh out of Kamut and Spelt—except the spelt  which is 1 of … Continue reading →

Posted in Uncategorized | 236 Replies
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